DETAILS, FICTION AND UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe just lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The f